Just before the Covid-19 pandemic, I got the chance to visit Rancho Cacachilas, a new and expanding adventure ranch located in Mexico’s Baja peninsula. One of the ranch’s main attractions is their guided cross country mountain biking, but what’s equally impressive is their dedication to creating an eco-friendly, sustainable operation.

Rancho Cacachilas (pronounced ka-ka-chee-las) began their tourism operations about four years ago, but they have already built over 60 km’s of trails, which were all constructed following IMBA standards. The ranch is open from October to May, making it an ideal cold weather escape for anyone who’s battling through winter at that time. Their network of trails lining the surrounding mountains is bound to impress, but the crew’s hospitality, the authentic Mexican food and glamping-style accommodations impart a cultural experience that makes a visit here much more memorable than just going somewhere warm to shred.

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